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[Product name]Aluminum Mocha pot
[Pack] exquisite color box pack
[Material] High quality aluminum material, exquisite workmanship, new stylePrince]Excting coffee with high temperature steam
Deep roasted Italian coffee
[Features]Fine workmanship, rior to Italian , good thermal conductivity, equipped with coffee pressing plate i.e. coffee powder press, the product is , and can be used for induction cooker, household stove, vel stove and stove.
Advantages of Mocha Pot ble, the coffee is strong and , and the unique layer of coffee oil es people prefer
1. Pour hot water into the lower cup, and the height should not exceed the pressure relief valve.
2. Grind the coffee powder fine ground coffee powder is recommended, and pour more coffee powder into the powder cup. Use or bean spoon to smooth out the ex powder.
3. Slightly wet the filter paper, stiit on the upper filter and screw on the upper filter.
4. Screw on the upper seat the pressure shall be tightened to prevent leakage. Be careful not to apply force to rotate the handle of the Mocha pot, which may easily damage the handle. If hot water is added, it is easy to e the base hot. It is recommended to wrap a towel for istance.
5. Use lamp or stove to heat.
7. The coffee is then made slowly.
Before using the newly purchased Mocha pot, cook it with clean water at least three times to ensure the cleanliness of the pot!!
1. Do not cook other powders and liquids except water and coffee powder.
2. Use pure water that is not boiled.
3. Don't boil in an empty pot without water.
4. Too much water will overflow the coffee.
5. When filling coffee powder, do not press it, just press the surface slightly, because excessive pressure may cause coffee to not come out.
6. In order to avoid ing the surface and handle, the fire source area shall not exceed the pot bottom area.
7. Open the lid of the pot and start boiling over medium heat. When coffee flows out, use a low heat to release the coffee slowly.
8. When water boils, be sure to remove the mocha pot from the fire source immediately.
9. Before using the coffee cup, scald it with hot water to maintain the coffee temperature.
10. Never disemble and clean the mocha pot before it gets cold.
11. Use fine ground coffee powder.
12. Try to wash with clean water or neul detergent.
13. When not in use, the grinding kettle shall be kept dry.
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