1pcs/8g MA33 Premium Wine Yeast Blended With Vitamins And

1pcs/8g MA33 Premium Wine Yeast Blended with Vitamins and Minerals Acid Reducing Strain Excellent for Fruity Country Wines Yeast

This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will son the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine. Suitable for Zinfandel, Fruit wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F). Storage Recommendations: Store in a cool, dry place.

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