2100W LED Vide Precision Immersion Circulator Slow Sous Cooker Stainless Steel EU PLUG

Similar Items Description Package Included:
1x Immersion Circulator
1x English Manual

Specification:
Plug: EU Plug 220V, US plug 110V (Option)
: 2100W
Material: Stainless Steel

Features:
1. Accurate Temperature and : It features a precise temperature range from 0° to 95°, accurate temperature to ±0.1℃. Uniform heating will provide you a better taste.

2. Easy to Use Low Noise: This immersion cooker fits onto almost any pot with our strong-grip clip. Pressing the button, you can enjoy your delicious food few hours later. It quietly circulate the water to cook your food (Less than 60db).

3. Fast Heat Circulation: 360°circulation heating which is faster than the sous vide machine,even and gentle heat that cooks food to tender perfection.High efficiency brushless motor, fast speed, low noise, quick response.

4.Protection and Temperature Alarm: Automatically -off when the water level is under the minimum level. No watching is needed and no more overcooking. It will ensure your operation for high temperature heating is in safe conditions. .

5. NEW Design Adjustable Time Temperature Controls: This Stainless Steel Housing 2nd generation IPX7 Waterproof Sous Vide Thermal Immersion Circulator, it helps you cook a poached egg, a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with its high heating of 2100 watts compared to immersion circulators out there that uses 800 or 1000 watts. Which makes cooking and preheating time definitely much slower. But with our Immersion Circulator you can now enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy to read LED display, digital -touch buttons and built-in thermostat takes the brain-work out of precision cooking. Enjoy deliciously consistent results for every meal.

6. Perfect Home Chef: This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it. The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cook a restaurant quality meal at home.

Recipes advice:
Steak-132°F/55.5°, 6 hours
Salmon-110°F/43°, 30-45 minutes
Chicken-140°F/60°, 30 minutes
Eggs-140°F/60°, 10 minutes

How to Use:
Step 1: Seal food in a vacuum bag, and place them in a water bath.
Step 2: Firmly lock the product by clamping it on the side of your container.
Step 3: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.
Step 4: Set to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which starts counting down once water has reached the correct temp)
Step 5: Set the temperatures / using the black scroll wheel on the front.
The last step: When the food reaches the target temperature and time, take it out, and serve it.

How to Clean?
For cleaning the heating coil, pump shaft, and sensors, use dish soap, booth brush and rinse under water. Do not rinse the top part of trhe circulator including the main body in water.
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