65g Bread Yeast Active Dry Yeast High Glucose Tolerance

As the saying goes, Lele alone is not as good as Lele in the crowd. It is rare that I have learned the craft of baking by myself. It is very inauthentic not to share it with everyone. I believe that everyone who has read the previous articles also found that the requirements for tools and materials are different for different cuisines, and some props are even unheard of. It doesn't matter, Ke'er will take everyone into the pit little by little these days, learn how to make delicious food, and learn how to choose the right tools. First, let’s talk about the types of cakes, which can be roughly divided into two types. One is a large cake with high integrity, such as chiffon cake, sponge cake, cheese cake, etc. Their shapes can be round, square, heart-shaped and other shapes, depending on the mold. The most common mold for this kind of cake is a round anode cake mold, which is made of aluminum and has a rough surface. Because the chiffon baking needs to climb the mold, this cake mold is also called the chiffon mold. In addition to being suitable for chiffon, the anode mold can also be used to make other cakes, but some special cakes need to be supplemented with plastic wrap or gaskets.