Specification
Name: multi-functional Electric Hand Mixer
Voltage: 220V
Speed: seven speed
Power: 180W
Color: white
Size: 4.33*2.8*7.09 inch
Discription
LUCOG hand mixers are powerful, compact and durable appliances for all of your mixing needs.
LUCOG Hand Mixers are reliable small appliances for all your baking and cooking needs.
These lightweight mixers are designed for power with 7 speeds that are ideal for mixing, stirring, beating and whipping. Models come equipped with traditional chrome beaters for optimal mixing.
Whether you're mixing ingredients for baking or beating eggs for omelets, LUCOG hand mixers make preparation easy and save you valuable time in the kitchen.
Feature
1.7 Speeds: Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, whipping egg whites or heavy cream at speed 7.
2.Soft Start™ Feature brings the beaters up to the selected speed gradually to help prevent ingredients from splattering.
3.Easy to control: Easily and quickly remove any accessory from the hand mixer with the single-handed press of a button ("OFF").
4.Soft Grip Handle provides comfort while mixing.
5.Stainless Steel Chrome Beater and Dough Hook.
6.Convenient handheld: The handle allows you to control the hand blender with ease.
Using Guide:
1-2 speed: This is a good starting speed for mixing dry foods.
3 speed: Best speed to start mixing liquid ingredients,salad dressings.
4 speed: For mixing cakes,cookies and breads.
5 speed: For oreaming butter and sugar, beating uncooked candy,desserts,etc.
6-7 speed: For beating eggs,cooking icings,whipping potatoes. Whipping cream,etc.
Note:
1.Set the speed depending on type of food.Always start to work at low speed,and then gradually increase it.
2.As the mixture during processing becomes thicker,increase power by swithching to a higher spend.
3.When inserting the dough hooks,remember that the rod with the large washer should be inserted to the right
hand slot, and the one with the small washer into the left hand slot.This is to avoid the risk of the ingredients spilling
over the rim of utensils/receptacle.