Automatic Vacuum Sealer

Automatic Vacuum Sealer
Feature:
1. Compact Vacuum Sealing System eliminates freezer burn, reduces spoilage and food waste.
2. Fresh, anti-bacteria, moisture-proof, mold-proof, antioxidant.
3. One touch vacuum sealer operation, easy to use.
4. Low noise, low vibration.
5. Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms.
6. Voltage: AC 110V-120V/60Hz 220V-240V/50Hz; power: 90W; the size of sealer: 37(L)*7(W)*5.2(H)cm; the size of bag: 25*20cm (15PCS)
How To Vacuum And Seal With Bags:
1. Put the items inside the bag. Clean and straighten the open end of the bag, clearing away any dust and smoothing out wrinkles or ripples.
2. Place the open end of the bag in the vacuum chamber beneath the air intake. Do not overfill the bag.
3. Close the lid and then press on both sides of the lid, and lock the buckles.
4. Press the "Vacuum & Seal" Button and the green LED will blink, the bag will be automatically vacuumed.
5. When the LED turns to be red, the bag will be automatically sealed.
6. When the LED turns to be green again, the process is completed.
7. Open the vacuum releasing valve and release the vacuum pressure inside the machine.
8. Open the upper lid and take out the bag. Refrigerate or freeze sealed food bag if needed.
Seal only:
1. Plug the appliance into a power source, the green LED turns on.
2. Put one end of the bag on top of the sealing strip, but make sure the end does not enter the vacuum chamber.
3. Close the lid and then press on both sides of the lid, and lock the buckles.Press the "Seal Only" button for 3 seconds, and the LED turns to be red.
4. Then press on both sides of the lid until the red LED turns to be green again.
5. Sealing is complete