Basmati Rice 2kg

How to cook basmati rice so it’s light and fluffy – no need to rinse the rice or drain giant pots of boiling water. Just use a rice to water ratio of 1 cup of rice to 1.5 cups of water and a simple method called the absorption method. Perfect every time!

HOW TO MAKE BASMATI RICE

1.Place water and rice in saucepan;

2.Bring to simmer on medium high without the lid;

3.When entire surface is bubbly and foamy, place lid on, turn down to medium low and cook 12 minutes;

4.Remove from stove and rest 10 minutes;

5.Fluff; then

6.Serve!