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Crown Silicone Chocolate Fondant Baking Cake Mold
1. Material: silicone
2. Usage: making cakes, bread, mousse, jelly, prepared foods, ice cubes, pudding, jelly, chocolate, cupcakes, handmade soap, moon cakes, rice balls, fondant, etc.
3. Scope of application: oven, refrigerator, microwave oven, etc.
4. Temperature support: -40 to 230 degrees Celsius
5. Dimensions: approx. 7 x 4.5 x 1 cm
6. Weight: about 30 grams
7. Pack: OPP bag
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