Home Supermarket Dried Beans, Grains & Rice PeasDry Chick Peas 1Kg

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Dry Chick Peas 1Kg

UGX 31,950

UGX 35,50010%

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+ shipping from UGX 1,900 to Central Business District

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1kg tin

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Delivery Fees UGX 1,900

Arriving at pickup station on 23 November When you order within the next 9hrs 28mins Ensure you pickup your order within 5 business days

Door Delivery

Delivery Fees UGX 3,500

Estimated delivery on 23 November When you order within the next 9hrs 28mins Our delivery agent will contact you on the day of delivery

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Product details

HOW TO COOK CHICKPEAS ON THE STOVE

Look through the dried beans and pick out anything that doesn’t look like a bean (sometimes a rock or something else from the bulk aisle sneaks in).

Add the dried beans to a large bowl and cover with several inches of water. As the beans rehydrate, they triple in size. Soak the beans for at least 8 hours. Drain and rinse. See tips for our quicker soaking method.

Place the soaked, drained, and rinsed chickpeas into a large pot.

Add salt, bay leaf, garlic cloves, and onion half. Cover with several inches of water.

Bring to a boil. Reduce the heat and simmer until the beans reach your desired softness, 1 ½ to 2 hours. For firmer beans, perfect for salads, simmer with the lid off. For softer, creamier beans, ideal for hummus, simmer with the lid slightly ajar.