Egg Cooker Pancake Maker Mold Egg Shaper Omelette Nonstick

Egg-beater is a tool used to beat the egg whites and yolks into egg liquid, and beat the egg whites and yolks separately until foamy. The egg whites and egg yolks can be easily and quickly beaten and fully blended into egg liquid, which can be used to make steamed eggs. Manual egg beaters are commonly made of stainless steel and are used to whip cream, egg whites, etc. There are different sizes, choose the size you need according to your needs. It is one of the essential baking tools when making pastry. Manual egg beaters are mainly used for beating eggs, whipping and stirring materials. The iron bars are denser and harder. It is recommended that you buy a good quality one, because this tool is most commonly used in baking. The speed of the electric egg beater is faster, and it is easy to make the gluten gluten when mixing the batter for making cakes, so it is best to use a manual egg beater to mix the batter. If you don't have an electric whisk, you can make perfect pastries as long as you have a manual whisk. It just takes a lot of physical work. Portable electric egg beaters are mostly 180W-300W power on the market, and it is recommended to choose about 250-300W. If the power is too small, it is not easy to send things, and the product is easy to burn. Another very important point is the egg-beating net and stirring hook it comes with. For health reasons, it is recommended to buy stainless steel. Most of the egg beating nets on the market are actually electroplated, and the coating is easy to fall off during use. If you are concerned about this, be sure to confirm it before purchasing.