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Kitchenware includes tableware, kitchenware, cooking utensils, knives, wine utensils, POTS and other kitchen catering utensils. A variety of life, essential, and can not lack. Kitchenware is a general term for kitchen utensils. Kitchen appliances mainly include the following five categories: the first category is storage appliances; The second category is washing appliances; The third type is conditioning equipment; The fourth category is cooking utensils; The fifth category is eating utensils.
Kitchen appliances on the market, from the surface layer material analysis, there are mainly the following 8 combinations: stainless steel table, melamine flame retardant board cabinet door; Stainless steel table, fire plate arc door; Stainless steel table, door and barrel; Fire-proof board table, melamine plate door; Fire-proof board table, door fan; Domestic artificial marble countertop, fireproof panel door; artificial crystal stone table, fireproof panel door; solid surface surface, fire - proof panel door, etc. These materials can be summarized into 4 categories, their characteristics are as follows: stainless steel decorative effect is poor; Fire-proof board material ability is better than stainless steel, with good processing performance, decorative and anti-fouling ability; Artificial marble material: decorative strong, good fire performance, but anti-pollution ability is not as good as fireproof board; Solid surface material: decorative, fire resistance, anti-pollution performance is very good, but the price is too expensive, the average family can not afford, so the current market is based on fire board as the dominant material of family kitchen utensils. One of the general development trends of kitchen equipment is the increase of stainless steel supplies. It has many advantages compared with traditional aluminum products, iron products and enamel products:
1. Aluminum products are easy to be oxidized and corroded, iron is easy to rust, enamel products are afraid of corrosion. And stainless steel products are not oxidation, corrosion resistance.
2. The strength of aluminum is low, burr is touched by brush, easy to shape, enamel products enamel is hard but very crisp, the same fear of collision, and stainless steel products are not afraid of collision.
3. Aluminum products are easy to absorb attachments, favorable for fine fungi and grass, and black after oxidation, not easy to wipe, affect the appearance, and stainless steel due to strong texture, good finish, few attachments, conducive to health.
4. From the perspective of its impact on human body, some foreign people call aluminum cookware "the thief of life", and believe that if the aluminum content of human body exceeds 50-150 mg, it will cause premature aging.
From the above four points can be seen, stainless steel products into the kitchen is imperative. Therefore, young friends in the purchase of household kitchenware should be considered from a long-term perspective. In addition, we can first consider the following aspects when buying.