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Love throwing stuff on the grill? Kabobs are a great way to cook meat; when grilled on skewers, meat and veggies cooks more evenly and quickly, looks colorful, tastes even more moister and juicier.
Charbroiling food on a stick may well be the oldest grilling innovation, but it does require some skill for best results, look at the clever design of this stainless steel skewers, These look just like flattened metal skewers. To use them just slide your meat, veggies or whatever onto the skewers and grill as you normally would. When you’re ready to plate, simply grab the slider and slide the food right onto the plate. Most of us who grill pretty regularly have forever been using clean dishcloths, forks or whatever we have handy to slide our grilled foods off the skewer once they’re cooked. This does just the same thing but with better results, come to have a try.
Q: Should I oil skewers before using them? A: Not needed.
Q: Do I have to soak skewers before grilling? A: Metal skewers don't require soaking before use.
Q: How are metal skewers better than wood skewers?
A: Metal skewers are more durable, sturdy, and versatile as compared to wood skewers, prevents the waste of wooden skewers when you're making shish kabobs, souvlaki and other skewered favorites for picnics, barbecues and patio dinners.
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