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Korean Barbecue Plate Grill Pan Outdoor Camping BBQ Grill Pan Round Griddle Grill Pan without Lid Non-sti Round Griddle Grill
Points:
1、Excellent Craftsmansh: Grill pans are made of round castings using die casting, a precision metalworking technique that provides excellent thermal conductivity, dense material structure and excellent composition. 2、High-grade Safe Material: Coated with non-sti coating technology, the material is very safe and reliable and does not produce harmful ingredient compounds such as PFOA. 3、Cast Iron : Made of sturdy cast iron for durability, the frying pan measures 13 inches with 2 comfortable handles and has a matte bla enamel exterior. Our Korean non-sti cast iron cookware is known for its excellent appearance and performance. 4、Versatile: The grill pan is versatile enough to allow you to enjoy grilled steak, bacon, pork belly, pork chops, sausages, seafood, vegetables, and more. Note that the handles are hot when heating, so use thi oven mitts to hold the pan. 5、Customer Service: Any questions you may have about this product, please feel free to contact us and we will reply promptly. We will try harder to make sure every customer is completely satisfied. Maintenance 01. Thoroughly clean the new frying pan first, rinse with water, and cast iron pans are the worst: Use cleaners such as dish soap. Then bake it over medium heat and turn it to a low heat, pour in a proper amount of cooking oil (You don’t need too much, just ensure that the entire disk surface is completely wed, and pay attention to prevent burns during the operation. The above steps can also be done with pork skin. After the plate cools down, it can be completed after opening) 02. After using for a period of time, the oil will penetrate into the iron pores, which will produce a natural and healthy non-sti effect. After the iron plate is cleaned, use high heat to burn oil, dry the water in the iron plate, turn to medium heat and pour in the oil after it is completely heated. After the oil is hot, add the ingredients, and the cooking proce can be completed on medium and low heat (the cast iron frying pan has a good energy storage effect, After being heated at high temperature in the early stage, the fire effect of ordinary pots can be completed by medium and small fire in the later stage. It can also avoid the lo of food nutrients in high temperature). Wash after use: 01. After use, please wash it with clean water. It is best to we the water in the cast pot and dry it. In order to avoid rust caused by water left behind. 02. When not in use for a long time, we a thin layer of edible oil inside and outside the casting pot to make the surface oil film, Can effectively prevent rust probl. If it is used improperly, it will rust. Please use a hard tool to clean the ball light to remove the rust, and then pre the boiling procedure again to restore it. 03: During the use and maintenance proce, the grease will penetrate more into the inner layer of the pot, and the more you use it, the better it will be. Long-term use for more than half a year can achieve a good physical non-sti effect. wok Size: Diameter 30x3.5cm (handle size 36cm on both sides) Thine: 4mm Material: cast iron Weight: about 1978g 1* cast iron baking pan 1*Baking pan net 1*Hemp rope 1*Storage bag About shpingThis product has no ratings yet.