Manual Egg Whisker Egg White Egg Yolk Mixing Shaker

Manual Egg Whisker Egg White Egg Yolk Mixing Shaker

1. Unscrew the golden egg in 5 seconds, let children fall in love with eating eggs
2. Stir the eggs without breaking the shell, and the nutrients are easily absorbed
3. Silicone pad: soft and moderate, strong inclusiveness, suitable for most eggs, protecting eggs from damage
4. Judging whether it is successful: turn on the flashlight or mobile phone light, put the eggs on the light to illuminate the unmixed eggs are transparent, and the mixed eggs are opaque
5. For eggs taken out of the refrigerator, it is recommended to leave them at room temperature for a while. For eggs at room temperature, it is recommended to leave them for 1-2 minutes. For eggs taken out of the refrigerator, it is recommended to take 2-3 minutes.
6. Eggs that have been pulled are easier to cook than eggs that have not been pulled. It is recommended to cook on medium and low heat for about 10 minutes, with more water
7. Pay attention to the correct position when putting the eggs into the egg breaker
8. Function: stir eggs
9. Size: 16x7cm
10. Weight: 148g
Instructions:
1. Choose eggs that are the right size
2. Secure the egg and turn the case tightly
3. Close the cover and twist to fix it
4. Pull the cord at a constant speed