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Marika Corn Flour is a thickener. It is used in hotels, restaurants and homes. Marika Corn Flour lightens pies, cakes including soufflés appetizing. This flour enriches gravies and stock. Interestingly, it offers several health benefits. Marika Corn Flour is packed in 400g thin paper packs. These are placed in double-layered boxes, to enable it be kept for a long time.
The main ingredient in corn flour is corn, which is ground into a fine powder.
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