【 Usage 】1. Pour hot water into the lower cup, not exceeding the height of the pressure relief valve.
2. Grind the coffee powder it is recommended to grind it finely, pour the coffee powder into a powder cup, and add more. Use or a bean spoon to smooth out the excess powder.
3. Dip the filter paper slightly in water, stiit onto the upper filter seat, and screw it onto the upper seat.
4. Rotate the upper seat tighten the pressure to prevent leakage. Be careful not to apply force to rotate the handle of the Mocha teapot, as this can easily damage the handle. Adding hot water can easily e the base hot, it is recommended to wrap a towel to ist.
5. Use lamps or stoves to heat up on high fire.
6. Turn to low heat after seeing coffee flowing out do not let it rush out quickly.
7. Continue to slowly brew the coffee.
【 Precautions 】Before using a newly purchased Mocha pot, boil it with water at least three times to ensure cleanliness inside the pot!!
1. Do not boil other powders or liquids except water and coffee grounds.
2. Use unboiled water, preferably pure water.
3. If the pot is not filled with water, do not boil it empty.
Excessive water can cause coffee to overflow from the top layer.
5. When filling coffee powder, do not press it down. Simply flatten the surface slightly, as excessive pressure may cause the coffee to not come out.
To avoid ing the surface and handle, the area of the fire source should not exceed the bottom area of the pot.
7. Open the lid of the pot and start boiling over medium heat. When coffee flows out, use low heat to slowly release the coffee.
When there is a boiling sound, be sure to immediately remove the mocha pot from the fire source.
Before using the coffee cup, it is best to scald it with hot water to maintain the temperature of the coffee.
10. When the mocha pot is not yet cold, it must not be disembled or cleaned.
11. Use finely ground coffee powder.
12. Try to rinse with clean water or use a neul detergent for cleaning.