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OROCAFE.
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Product details
OROCAFE BARISTA BLEND ROASTED COFFEE BEANS- 500G
Experience the bold and full-bodied flavor of our Barista Blend, crafted from premium Ugandan Robusta and Arabica beans.
The intense taste of Robusta is perfectly balanced by the natural sweetness of Arabica, creating a symphony of flavors that's perfect for strong coffee lovers.
And for those who enjoy milk-based drinks, our Barista Blend is equally suited to take your cappuccinos and lattes to the next level.
Elevate your coffee game with Orocafe's exceptional Barista Blend.
Specifications
Key Features
OROCAFE BARISTA BLEND ROASTED COFFEE BEANS- 500G
Balanced and versatile blend of finest Ugandan coffee varieties
Cupping Notes: Strength 5/5
Sensory notes 3/5
Acidity 2/5
Roasting Grade: Medium-High Roast
MASL: 1900, 1200 MASL
Flavor profile: Complex in flavors, spicy floral. nutty, honey, fruity.
Ingredients: 100% Roasted Coffee Beans
Contains: Arabica, Robusta
Country of Origin: Sourced, Roasted and Packed in Uganda
Net weight: 500g(17.6 oz)
What’s in the box
OROCAFE BARISTA BLEND COFFEE BEANS BAGS
Contains: 500g Barista Blend Beans
Specifications
- SKU: GE779DB478SA8NAFAMZ
- Weight (kg): 500
- Color: Dark Green
- From the Manufacturer: <p><strong>Discover the exceptional quality of an unexplored coffee. </strong></p><p> </p><p>At Orocafe, we believe the best coffee comes from the heart of Africa. Our passion for coffee has driven us to reach the slopes of Africa's highest peaks where our beans develop their unrivaled flavor and aroma. </p><p>We are committed to bringing you the finest coffee, roasted and processed at the origin with care and passion to capture the essence of Africa's rugged beauty in every cup.</p><p> </p>
- Care Label: <p><strong>Try your hand at being a barista with our Barista Blend and create the perfect cappuccino with these simple steps:</strong> </p><p>1. Brew a double shot of espresso using your preferred method (espresso machine, moka pot, etc.). </p><p>2. Steam 180-240ml of milk until it reaches a temperature of around 65-70°C (150-160°F). The milk should have a velvety microfoam texture. 3. Pour the steamed milk into your espresso shot, holding back the foam with a spoon to ensure an even distribution of milk and foam. </p><p>4. Spoon the remaining foam on top of the milk, creating a layer of creamy foam on top. </p><p>5. Savor every sip of your perfect cappuccino. </p>
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