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OROCAFE.
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Product details
OROCAFE SPECIALTY BLEND ROASTED GROUND COFFEE BAG - 500G
Our Specialty Blend is a delicate and elegant coffee, crafted from the finest Specialty Arabica beans grown in the highlands of Uganda.
Carefully selected and expertly blended, this exceptional coffee offers a harmonious balance of nuanced flavors and aromas, with a subtle sweetness and a clean finish.
It's the perfect choice for those who appreciate the art of coffee brewing and seek a truly refined coffee experience.
Specifications
Key Features
OROCAFE SPECIALTY BLEND ROASTED GROUND COFFEE - 500G
Balanced and versatile blend of finest Ugandan coffee varieties.
Ranking: Strength 2/5
Sensory notes 5/5
Acidity 4/5
Roast Grade: Medium Roast
Contains: 100% Arabica
MASL: 1500-2000 MASL
Flavor profile: Citrus acidity, orange and lemon zest, smoother fruity tastes.
Ingredients: 100% Roasted Ground Coffee
Country of Origin: Sourced, Roasted and Packed in Uganda
Net weight: 500g(17.6 oz)
What’s in the box
OROCAFE SPECIALTY BLEND ROASTED GROUND COFFEE BAG
Contains: 500g Ground Coffee
Specifications
- SKU: GE779DB4DSJXSNAFAMZ
- Weight (kg): 500g
- Color: Dark Green
- From the Manufacturer: <p><strong>Discover the exceptional quality of an unexplored coffee.</strong> </p><p>At Orocafe, we believe the best coffee comes from the heart of Africa. </p><p>Our passion for coffee has driven us to reach the slopes of Africa's highest peaks where our beans develop their unrivaled flavor and aroma. </p><p>We are committed to bringing you the finest coffee, roasted and processed at origin with care and passion to capture the essence of Africa's rugged beauty in every cup.</p>
- Care Label: <p>For a truly premium coffee experience, we recommend savoring the unique and complex notes of our Specialty Blend through hand-brewing preparations. </p><p><br /><strong>Follow these steps to create the perfect V60 pour-over:</strong><br /><strong>How to make the perfect vV60:</strong><br />1. Grind 20g of coffee beans to a medium-fine consistency.<br />2. Pre-wet the paper filter in the V60 dripper and discard the water.<br />3. Place the dripper on the carafe and add ground coffee.<br />4. Start the timer and pour 40g of hot water (90-96°C) to saturate the coffee.<br />5. Let coffee bloom for 30 seconds.<br />6. Pour 250g of water in a circular motion over the next 2-2.5 minutes, avoiding the edges.<br />7. Remove the dripper from the carafe once the coffee has drained.<br />8. Enjoy your perfectly brewed V60 coffee!</p><p> </p>
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