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OROCAFE.
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Product details
OROCAFE SPECIALTY BLEND ROASTED GROUND COFFEE BAG - 250G
Our Specialty Blend is a delicate and elegant coffee, crafted from the finest Specialty Arabica beans grown in the highlands of Uganda.
Carefully selected and expertly blended, this exceptional coffee offers a harmonious balance of nuanced flavors and aromas, with a subtle sweetness and a clean finish.
It's the perfect choice for those who appreciate the art of coffee brewing and seek a truly refined coffee experience.
Specifications
Key Features
OROCAFE SPECIALTY BLEND ROASTED GROUND COFFEE BAG - 250G
Balanced and versatile blend of finest Ugandan coffee varieties
Ranking: Strength 2/5
Sensory notes 5/5
Acidity 4/5
Roasting Grade: Medium Roast
MASL: 1500-2000 MASL
Flavor profile: citrus acidity, orange and lemon zest, smoother fruity tastes.
Contains: 100% Arabica
Ingredients: 100% Roasted Ground Coffee
Country of Origin: Sourced, Roasted and Packed in Uganda
Net weight: 500g(17.6 oz)
What’s in the box
OROCAFE SPECIALTY BLEND ROASTED GROUND COFFEE BAG - 250G
Roasting Grade: Medium Roast
Contains: 100% Arabica Roasted Ground Coffee
Specifications
- SKU: GE779DB31F6KTNAFAMZ
- Weight (kg): 1
- Color: Yellow
- From the Manufacturer: <p><strong>Discover the exceptional quality of an unexplored coffee</strong>. </p><p>At Orocafe, we believe the best coffee comes from the heart of Africa. Our passion for coffee has driven us to reach the slopes of Africa's highest peaks where our beans develop their unrivaled flavor and aroma. </p><p>We are committed to bringing you the finest coffee, roasted and processed at origin with care and passion to capture the essence of Africa's rugged beauty in every cup.</p>
- Care Label: <p>For a truly premium coffee experience, we recommend savoring the unique and complex notes of our Specialty Blend through hand-brewing preparations. <br /><strong>Follow these steps to create the perfect V60 pour-over:</strong><br />How to make the perfect vV60:<br />1. Grind 20g of coffee beans to a medium-fine consistency.<br />2. Pre-wet the paper filter in the V60 dripper and discard the water.<br />3. Place the dripper on the carafe and add ground coffee.<br />4. Start the timer and pour 40g of hot water (90-96°C) to saturate the coffee.<br />5. Let coffee bloom for 30 seconds.<br />6. Pour 250g of water in a circular motion over the next 2-2.5 minutes, avoiding the edges.<br />7. Remove the dripper from the carafe once the coffee has drained.<br />8. Enjoy your perfectly brewed V60 coffee!</p>
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