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Barista House
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100% Arabica Coffee grown and Carefully processed by women in coffee on the slopes of Mt. Rwenzori Kilembe Kasese District. Altitude 2000m above sea-level and this altitude has played a big role to enhance on the complex and extra ordinary cup flavour notes of Caramel, molasses, jazimine, Spicynotes, citric acidity round smooth body with a sweet fruity background
How to Use.
Put 2 tea spoons of fresh ground coffee in your cup a Pour hot water Allow to steep 3-4 minutes ⁃ Please do not pre heat
One Kilogram of Medium Roast Coffee Beans.
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