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HomeHome & OfficeHome & KitchenKitchen & DiningCutlery & Knife AccessoriesKnife SetsStainless Steel 1010 Series Tableware Fork Western Food Household
UGX 135,310
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+ shipping from UGX 24,903 to Central Business District
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Delivery Fees UGX 24,903
Ready for pickup between 23 October & 28 October when you order within next 18hrs 14mins
Door Delivery
Delivery Fees UGX 26,003
Ready for delivery between 23 October & 28 October when you order within next 18hrs 14mins
Return Policy
Free return within 7 days for eligible items.Details
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Product details
Stainless Steel 1010 Series Tableware Fork Western Food Household Dining Hotel Fruit Dessert
Our main business is stainless steel tableware. Welcome to talk and consult with us. We can wholesale and offer a large amount of discount
[warm tips]
1. Stainless steel utensils shall be scalded with boiling water several times before use.
2. Stainless steel products shall not be connected with substances (or other acid-base substances) containing salt such as soy sauce and soup for a long time
Touch to avoid rust.3. Sometimes, the inside of stainless steel vessels will have some red spots due to the influence of iron and other substances in the contents
Point. Soak in diluted vinegar with warm water for 30 minutes, then rinse thoroughly.4. Avoid overturning, falling, collision and strong impact, otherwise stainless steel products will be deformed and beautiful
And use effect.5. Stainless steel utensils should be cleaned with soft cloth, warm water and diluted food cleaner instead of alkaline bleaching
White agent, metal papaya cloth, chemical rag, etc.6. In order to prevent the generation of peculiar smell or stains, and to use them for a long time, please clean them and make them fullyDry.
-Follow the store, get coupons, buy together, get a better deal
Our main business is stainless steel tableware. Welcome to talk and consult with us. We can wholesale and offer a large amount of discount
[warm tips]
1. Stainless steel utensils shall be scalded with boiling water several times before use.
2. Stainless steel products shall not be connected with substances (or other acid-base substances) containing salt such as soy sauce and soup for a long time
Touch to avoid rust.3. Sometimes, the inside of stainless steel vessels will have some red spots due to the influence of iron and other substances in the contents
Point. Soak in diluted vinegar with warm water for 30 minutes, then rinse thoroughly.4. Avoid overturning, falling, collision and strong impact, otherwise stainless steel products will be deformed and beautiful
And use effect.5. Stainless steel utensils should be cleaned with soft cloth, warm water and diluted food cleaner instead of alkaline bleaching
White agent, metal papaya cloth, chemical rag, etc.6. In order to prevent the generation of peculiar smell or stains, and to use them for a long time, please clean them and make them fullyDry.
-Follow the store, get coupons, buy together, get a better deal
Specifications
Key Features
Our main business is stainless steel tableware. Welcome to talk and consult with us. We can wholesale and offer a large amount of discount
[warm tips]
1. Stainless steel utensils shall be scalded with boiling water several times before use.
2. Stainless steel products shall not be connected with substances (or other acid-base substances) containing salt such as soy sauce and soup for a long time
Touch to avoid rust.3. Sometimes, the inside of stainless steel vessels will have some red spots due to the influence of iron and other substances in the contents
Point. Soak in diluted vinegar with warm water for 30 minutes, then rinse thoroughly.4. Avoid overturning, falling, collision and strong impact, otherwise stainless steel products will be deformed and beautiful
And use effect.5. Stainless steel utensils should be cleaned with soft cloth, warm water and diluted food cleaner instead of alkaline bleaching
White agent, metal papaya cloth, chemical rag, etc.6. In order to prevent the generation of peculiar smell or stains, and to use them for a long time, please clean them and make them fullyDry.
-Follow the store, get coupons, buy together, get a better deal
[warm tips]
1. Stainless steel utensils shall be scalded with boiling water several times before use.
2. Stainless steel products shall not be connected with substances (or other acid-base substances) containing salt such as soy sauce and soup for a long time
Touch to avoid rust.3. Sometimes, the inside of stainless steel vessels will have some red spots due to the influence of iron and other substances in the contents
Point. Soak in diluted vinegar with warm water for 30 minutes, then rinse thoroughly.4. Avoid overturning, falling, collision and strong impact, otherwise stainless steel products will be deformed and beautiful
And use effect.5. Stainless steel utensils should be cleaned with soft cloth, warm water and diluted food cleaner instead of alkaline bleaching
White agent, metal papaya cloth, chemical rag, etc.6. In order to prevent the generation of peculiar smell or stains, and to use them for a long time, please clean them and make them fullyDry.
-Follow the store, get coupons, buy together, get a better deal
What’s in the box
1x packages
Specifications
- SKU: GE779HA4DALZXNAFAMZ
- Model: X-CJ-7-6-903
- Production Country: China
- Size (L x W x H cm): 20x10x20
- Weight (kg): 0.4
- Color: 1 Of Fork
- Main Material: other
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Stainless Steel 1010 Series Tableware Fork Western Food Household
UGX 135,310
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