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Stainless Steel Kitchen Knives Set

UGX 120,000

UGX 200,00040%

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+ shipping from UGX 1,900 to Central Business District

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Delivery & Returns

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Pickup Station

Delivery Fees UGX 1,900

Ready for pickup on 02 January if you place your order within the next 15hrs 3mins

Door Delivery

Delivery Fees UGX 3,000

Ready for delivery on 02 January if you place your order within the next 15hrs 3mins

Return Policy

Free return within 7 days for eligible items.Details

Seller Information

SHANIA INTERNATIONAL

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Shipping speed: Good

Quality Score: Excellent

Customer Rating: Good

Product details

collection of essential kitchen knives designed for durability, precision, and efficiency in food preparation. Stainless steel is a popular material for knives because of its resistance to rust, staining, and corrosion, making it ideal for everyday kitchen use.

Specifications

Key Features

Chef’s Knife (8 inches): The most versatile knife, used for chopping, slicing, dicing, and mincing a wide variety of foods.
Paring Knife (3-4 inches): A small, precise knife for peeling, trimming, and intricate cutting tasks like slicing fruits or vegetables.
Serrated Bread Knife (8 inches): A knife with a saw-like edge, ideal for slicing bread and other items with a hard crust and soft interior.
Utility Knife (5-6 inches): A mid-sized knife that fills the gap between a chef’s knife and a paring knife, good for slicing sandwiches, meats, and vegetables.
Carving Knife: Designed for slicing cooked meats like turkey, chicken, or roast beef.
Santoku Knife: A Japanese-style knife with a flat blade, perfect for precision slicing, chopping, and dicing.