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Stainless Steel Kitchen Knives Set

UGX 174,000

UGX 200,00013%

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+ shipping from UGX 1,900 to Central Business District

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Pickup Station

Delivery Fees UGX 1,900

Arriving at pickup station on 27 November When you order within the next 3hrs 18mins Ensure you pickup your order within 5 business days

Door Delivery

Delivery Fees UGX 3,000

Estimated delivery on 27 November When you order within the next 3hrs 18mins Our delivery agent will contact you on the day of delivery

Return Policy

Free return within 7 days for eligible items.Details

Seller Information

SHANIA INTERNATIONAL

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Product details

collection of essential kitchen knives designed for durability, precision, and efficiency in food preparation. Stainless steel is a popular material for knives because of its resistance to rust, staining, and corrosion, making it ideal for everyday kitchen use.

Specifications

Key Features

Chef’s Knife (8 inches): The most versatile knife, used for chopping, slicing, dicing, and mincing a wide variety of foods.
Paring Knife (3-4 inches): A small, precise knife for peeling, trimming, and intricate cutting tasks like slicing fruits or vegetables.
Serrated Bread Knife (8 inches): A knife with a saw-like edge, ideal for slicing bread and other items with a hard crust and soft interior.
Utility Knife (5-6 inches): A mid-sized knife that fills the gap between a chef’s knife and a paring knife, good for slicing sandwiches, meats, and vegetables.
Carving Knife: Designed for slicing cooked meats like turkey, chicken, or roast beef.
Santoku Knife: A Japanese-style knife with a flat blade, perfect for precision slicing, chopping, and dicing.