White Sesame Seeds 1kg

Toast the white sesame seeds in a medium frying pan over medium heat for 2-3 minutes until nice and golden. 

Move the sesame seeds around the pan every 30 seconds or so to make sure they’re evenly toasted. 

Remove from the pan and allow to cool (around 5-10 minutes).

Tips:

Heat – Toast slowly over low to medium heat to avoid the sesame seeds burning and becoming too bitter.

Watch Carefully – Keep an eye on the sesame seeds while toasting, and take the pan off the heat once they turn golden brown.

Storage – Store toasted sesame seeds in an airtight container or spice jar in a cool dark place (such as your pantry) for around 6 months. You can also freeze them to keep them for up to a year.