Our organic gelatinised maca
powder is made from a combination of yellow, red and black maca root.
Gelatinisation is an extrusion
process that breaks down the starch molecules in the maca root, thus
concentrating the active ingredients, promoting easier digestion and enhanced
bioavailability.
It is heated under pressure to remove the starches,
providing a higher concentration of nutritional content.
Before the starch is removed, our maca roots are
meticulously harvested, dried, and milled at low temperatures to preserve the
vital nutrients. Maca is a pure and potent super root with a pleasantly nutty
and malty flavor. It makes it a delicious addition to smoothies, sweets,
desserts, and anything that contains chocolate!
Suggested use of Gelatinised Maca
Powder:
1-4
teaspoons per day, add to smoothies, juices, energy balls, raw food recipes or
make in to a hot drink.
Ingredients: Organic Maca (Lepidium Meyenii)
Storage Info: Refrigeration
not required. Store in a cool, dark, dry place.
Country of Origin: Peru
Approved health benefits of maca powder*
Fertility
and reproduction
Energy-yielding metabolism
Healthy vision
Improvement of skin health
Macronutrient metabolism
Maintenance of bones
Maintenance of normal hair & nails
Nervous system support
Normal DNA synthesis
Normal muscle function
Process of cell division
Protein synthesis
Acid-base & carbohydrate metabolism
Formation of red blood cells and haemoglobin
Immune system support
Iron transport in the body
Maintenance of connective tissues
Maintenance of normal blood pressure
Metabolism of vitamin A & fatty acids
Normal cognitive function
Normal hair & skin pigmentation
Oxygen transport in the body
Protection of cells from oxidative stress
Reduction of tiredness and fatigue
*
These approved health benefits are based on the detailed nutritional composition
of the product we supply. These health benefits may not be applicable to
similar products from other suppliers