Mara Gelatinised Maca Root Powder- 100G

Our organic gelatinised maca

powder is made from a combination of yellow, red and black maca root. 

Gelatinisation is an extrusion

process that breaks down the starch molecules in the maca root, thus

concentrating the active ingredients, promoting easier digestion and enhanced

bioavailability.

It is heated under pressure to remove the starches,

providing a higher concentration of nutritional content.  

Before the starch is removed, our maca roots are

meticulously harvested, dried, and milled at low temperatures to preserve the

vital nutrients. Maca is a pure and potent super root with a pleasantly nutty

and malty flavor. It makes it a delicious addition to smoothies, sweets,

desserts, and anything that contains chocolate!

Suggested use of Gelatinised Maca

Powder:

1-4

teaspoons per day, add to smoothies, juices, energy balls, raw food recipes or

make in to a hot drink.

Ingredients: Organic Maca (Lepidium Meyenii)

Storage Info: Refrigeration

not required. Store in a cool, dark, dry place.

Country of Origin: Peru

Approved health benefits of maca powder*

  Fertility

and reproduction

  Energy-yielding metabolism

  Healthy vision

  Improvement of skin health

  Macronutrient metabolism

  Maintenance of bones

  Maintenance of normal hair & nails