MyChoco is a premium chocolate beverage made from imported cocoa beans, fortified with DHA and infused with Complete Phyto-Energizer.
MyChoco is the only chocolate served today that preserves the true richness of chocolate with added great health benefits of fruits and vegetables and Phyto alkaline powder.
MyChoco is the perfect drink for kids who want to excel in school and outdoor activities.
MyChoco is added to hot or cold water to give it a malted chocolate flavor and extra texture. When combined with cold water, it retains the gritty texture of it's raw state. When combined with hot water, it creates a layer of congealed Choco and milk floating on top of the cup which some drinkers enjoy more.•Rich •Smooth •Refined Classy
That's how we describe MyChoco-a delightful new chocolate functional beverage. MyChoco is a chocolate healthy food drink made from premium cocoa blend, it's the fun healthy drink which is extremely tasty and makes nourishment truly enjoyable and exciting.
Researchers have discovered that chemicals found in chocolate are beneficial to health. MyChoco is a refreshing beverage, blend with real chocolate, a touch of fruity flavor and made available any time.I've never seen where a product delivers more than it's worth as this. It takes a sip of this energy and natural healing drink to be convinced of it's efficacy in restoring health conditions back to normal.
MyChoco has proven to be a game changer over the year after it's emergence into the mainstream food supplements market.
It has proven to be the cure for several ailments including; arthritis, anesthesia, diabetes, brain loss, migraine, headache, back pain, heart attack to name just a few of them.
It has won several awards including the most prestigious "Asian Customer Awards for Excellence" as the best nutritional drinks.
It is sweet, but it doesn't contain sugar content, instead it has Stevia which serves as the sweetener to make it deliver a world-class value for your money.
Premium Cocoa Blend.
Premium Cocoa Blend derived from Cocoa bean that is being dried and fully fermented fatty seed of Theobroma Cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerica foods such as mole sauce and tejate.