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Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido Milk. Why not also try Nido milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
Preparation
3x 32.5 g Nido+ 225 ml water=250 ml 32.5 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3.7% milk fat. 130 g milk powder and 900 ml water makes 1 Litre reconstituted milk with 3.7% milk fat.
Whole Milk Powder Emulsifier (Soya Lecithin) Fat content not less than 28%
3x 32.5 g Nido+ 225 ml water=250 ml 32.5 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3.7% milk fat. 130 g milk powder and 900 ml water makes 1 Litre reconstituted milk with 3.7% milk fat.
900g Tin
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