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Nigella seeds also known as black seeds are tiny black seeds that are big on flavor and add piquancy to a range of dishes—from Indian curries to Middle Eastern flatbreads. Give them a toast in a dry skillet, and wait for them to pop to release their aromatic properties. Tasty black seeds can be sprinkled over vegetables and stir-fries, and give a satisfying crunch to your salads.
Once you are familiar with the taste, the black dots add interest as a finishing touch to plain rice and to vegetables, especially such sweet ones as carrots and parsnips. They can also be used in salad dressings and are especially good on a simple, onion-free tomato salad.
Black seeds 125g tin
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