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Use these chillies to add fresh heat, crunch and colour to a dish, or as a garnish
If you like a hint of “heat” in your food, experiment by adding chili peppers to everyday dishes. toss it on scrambled eggs, sandwiches or burgers, stir-fries, soups or stews. Add or subtract chili depending on the level of spice that you like.
Asian chefs will almost certainly use chili garlic paste and crushed chili paste for stir-fries and noodle dishes. Caribbean food calls for a hint of chili and so much more
Chili Powder 125g tin
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