Tianshi Zinc Capsules

60 tablets per bottle
Chew 1-2 tablets / twice a day (After food)

Good For

Intelligence, Hair, Skin, Eye Sight, Defensive System, Testosterone

telligence, Hair, Skin, Eye Sight, Defensive System, Testosterone

Lecithin is one of the key building blocks of cell membranes. It protects cells against oxidation and surrounds and protects the brain. The combination of Lecithin and Calcium provide two essential ingredients to help combat age related problems. May help to reduce tension and stress ensuring a better sleep pattern.
Lecithin and the cellThe cell membranes in the body are composed largely of lecithin. The protective sheaths around your brain are also made of lecithin. Muscles and nerve cells also use lecithin.
Lecithin is high in phosphorous and unites with iron, iodine and calcium to give power and vigor to the brain. A lack of lecithin can cause forget-fullness, digestive problems, nausea, hypertension, joint and muscle problems
Uses of LecithinThe protective sheaths around your brain are also made of lecithin. Muscles and nerve cells also use lecithin. ... Lecithin also enables fats like cholesterol to be dispersed in water and then removed from your body. One capsule (0.4g) provides more than 130 mg of enzymolysis bone calcium powder.
What does lecithin do to the body?Lecithin is a fat that is essential in the cells of the body. It can be found in many foods, including soybeans and egg yolks. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Lecithin is used for treating memory disorders such as dementia and Alzheimer's disease.
Lecithin is a naturally occurring fat found in many plant and animal sourcesLecithin is a term for a group of yellow-pigmented fatty substances. Lecithins generally contain groups of phospholipids, which are key structural and functional components of cell membranes in all animals and plantsLecithin maintains and stabilizes fat in many food products. They also provide texture to many foods and increase their shelf life. Lecithin has the ability to bind water and fat sources, making it a great additive to many desserts, chocolates, salad dressings, meats, and cooking oils