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Kitchen equipment refers to the general term for equipment and tools placed in the kitchen or used for cooking. Kitchen equipment usually includes cooking and heating equipment, processing equipment, disinfection and cleaning processing equipment, room temperature and low temperature storage equipment, etc. Commonly used kitchen equipment includes: ventilation equipment such as fume exhaust hoods, air ducts, wind cabinets, fume purifiers for waste gas and wastewater treatment, grease traps, etc. The surface material of kitchen equipment is mainly made of stainless steel refractory board. The improved stainless steel refractory board is not only dazzling, but also has significantly improved heat resistance and durability, which has changed the previous impression of weak quality. Kitchen equipment is developing in the direction of technology, personalization and intelligence. 1. Do not rinse the cabinet with water, usually wipe it with a damp towel or neutral detergent. 2. Do not scratch the countertop and door panel with sharp objects. 3. It is best not to use corrosive cleaning agents. 4. Clean in time to avoid accumulation of stubborn dirt. Kitchen equipment can also be divided into two categories, domestic and commercial, according to the purpose. Home kitchen equipment refers to equipment used in home kitchens, while commercial kitchen equipment refers to kitchen equipment used in the catering industry such as hotels, restaurants, bars, and coffee shops. Because of the high frequency of use of commercial kitchen equipment, the corresponding volume is larger, the power is larger, it is also heavier, and of course the price is higher.